For feeding four to six guests youll want a roast between 1 12 to 2 pounds. If youre feeding four people you will need 1 pound 16 ounces of raw trimmed beef tenderloin which will yield 3 ounces cooked beef per person.
how much beef tenderloin for 6 people
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Roasted beef tenderloin is a showstopperthis tried and true method is easy no marinating required and produces melt in your mouth tender and flavorful beef.
How much beef tenderloin for 6 people. Typically youll only get a 50 yield from a full untrimmed brisket after trimming and cooking which means you need a 12 pound brisket to make 6 pounds of meat. Pair it with creamy horseradish sauce for an unforgettable dinner. Salad with roasted beets fried shallots and.
T helps when you size meals at homemost restaurants serve filets mignon in 6 to 8 oz. Generally you would allow half a pound per person 225g of boneless meat or three quarters of a pound 340g per person of bone in meat. My favourite easy and economical way with beef is to buy silverside brown in on all sides in a little butter and oil wipe the pan return the meat plus.
A five pound trimmed tenderloin will feed 20 people and so on. Roast beef tenderloin when you spend this much for a piece of meat you want to be sure it comes out right. If youre feeding four people you will need 1 pound 16 ounces of raw trimmed beef tenderloin which will yield 3 ounces cooked beef per person.
A five pound trimmed tenderloin will feed 20 people and so on. How much beef brisket per person. That depends on how much they eatansweralways consider the size of meat cuts you get when you dine out.
Tenderloin should be quite rare if you dont like it rare cook something else. So the formula is simple. You will also get some shrink when you cook it so add 10 15 for shrink.
To see exacly how much meat per person you need though please refer to the table below. This is a large portion and many people are happy with six ounce. Heres how to add a flavorful crust and end up with an evenly cooked roast.
Four ounces raw beef tenderloin per person and you can extrapolate endlessly. Like pork butt beef brisket has a lot of fat both on the inside and out. Since beef tenderloin is a relatively lean boneless cut of beef and tends to be quite expensive you can easily cut down that recommendation to 6 ounces of beef per person especially if your dinner menu includes a few hearty sides.
Usually figure 8 ounces of tenderloin per person.
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